What is an American Kitchen?
No, seriously; what makes a kitchen American? Is it the type of food that’s cooked in it? Is it the people that are cooking? Does it even matter where it is, physically?
I thought of this as I baked my banana bread the other night (that’s what’s in the oven). Is my kitchen American? I’m American; banana bread seems pretty American; we obviously live in America. But what about my neighbors down the street, who speak Spanish at home, or some other household, speaking some other language not spoken by the majority of America?
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